There’s something magical about bringing together traditional holiday flavors with a twist. For this Thanksgiving, why not infuse your feast with the vibrant and zesty tastes of Cuba? Our Cuban Thanksgiving Turkey recipe blends classic Thanksgiving elements with a touch of Cuban flair, resulting in a deliciously unique and memorable dish that is sure to wow your guests.
**Cuban Thanksgiving Turkey**
**Ingredients:**
– 12-14 lb. turkey, thawed
– 1 cup freshly squeezed orange juice
– 1/2 cup lime juice
– 1/4 cup olive oil
– 4 cloves of garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 325°F (165°C). Place the turkey on a rack in a roasting pan, breast side up.
2. In a mixing bowl, combine the orange juice, lime juice, olive oil, minced garlic, cumin, oregano, smoked paprika, salt, and pepper. Mix well to create the marinade.
3. Using a basting brush, generously coat the turkey inside and out with the marinade, ensuring every inch is covered.
4. Loosely tent the turkey with aluminum foil, leaving space between the foil and the turkey to prevent the skin from getting soggy.
5. Place the turkey in the preheated oven and roast for about 3 1/2 to 4 hours, basting every 30 minutes with the remaining marinade.
6. Halfway through the cooking time, remove the foil tent to allow the skin to crisp up and turn a golden brown.
7. To check for doneness, insert a meat thermometer into the thickest part of the thigh. The turkey is done when the internal temperature reaches 165°F (74°C).
8. Once the turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful bird.
9. Carve the turkey and serve with your favorite sides, such as black beans and rice, sweet plantains, or yuca con mojo, for a delicious fusion feast that will delight your taste buds.
Bringing a touch of Cuba to your Thanksgiving table with this flavorful recipe is a wonderful way to switch up the traditional holiday menu. The citrusy marinade, infused with warm spices and garlic, adds a bold and aromatic twist to the succulent roasted turkey, creating a dish that is as visually stunning as it is delicious. So, this holiday season, dare to embark on a culinary adventure with our Cuban Thanksgiving Turkey recipe, and treat your loved ones to a memorable and appetizing feast.
