Looking to add a refreshing and light dish to your vegan recipe collection? Look no further than this delightful Cucumber Salad recipe. Packed with crisp cucumbers, juicy tomatoes, and tangy dressing, this salad is perfect for a quick lunch, a side dish at dinner, or a picnic in the park. Let’s dive into how to create this simple yet flavorful dish!
**Cucumber Salad**
**Ingredients:**
– 2 large cucumbers, thinly sliced
– 1 cup cherry tomatoes, halved
– 1/4 red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
**For the dressing:**
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon agave nectar or maple syrup
– Salt and pepper to taste
**Instructions:**
1. In a large mixing bowl, combine the cucumber slices, cherry tomatoes, red onion, and fresh parsley.
2. In a separate small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, agave nectar or maple syrup, salt, and pepper until well combined.
3. Pour the dressing over the cucumber mixture in the large bowl.
4. Gently toss the salad until the vegetables are evenly coated with the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Once chilled, give the salad a final toss before serving.
7. Serve the Cucumber Salad on its own as a light and refreshing snack or as a side dish to your favorite vegan main course.
8. Enjoy the delicious flavors and crisp textures of this vibrant salad!
Crisp, juicy, and bursting with vibrant flavors, this Cucumber Salad is a perfect addition to your repertoire of vegan recipes. Whether you’re looking for a quick and easy lunch, a side dish for dinner, or a healthy snack, this salad is sure to satisfy your taste buds. Give it a try and impress your family and friends with this simple yet irresistible dish!
