If you’re looking to impress your guests with a decadent dessert that showcases your baking skills, then look no further than our Culinary School Cake recipe. This indulgent treat is inspired by the classic cakes taught in culinary schools, featuring layers of moist sponge cake, rich frosting, and elegant decorations. Whether you’re celebrating a special occasion or simply craving a slice of something sweet, this recipe is sure to elevate any gathering.
Culinary School Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup whole milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
For the frosting:
– 2 cups powdered sugar
– 1 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 tablespoons heavy cream
For decoration:
– Fresh berries
– Edible flowers
– Mint leaves
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture.
5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the frosting:
1. In a mixing bowl, beat the butter until creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream until the frosting is smooth and spreadable.
2. Once the cakes have cooled, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
3. Decorate the cake with fresh berries, edible flowers, and mint leaves for a beautiful finishing touch.
Indulge in a slice of our Culinary School Cake and savor the delicious combination of tender cake and luscious frosting. This show-stopping dessert is perfect for any special occasion or as a delightful treat to enjoy with loved ones. With its elegant presentation and irresistible flavor, this cake is sure to become a new favorite in your baking repertoire. Treat yourself and your guests to a slice of culinary perfection with this delectable creation.
