Currant Jelly Ham Glaze

Nothing says festive and flavorful quite like a beautifully glazed ham with a touch of sweetness. Perfect for holidays or special gatherings, this Currant Jelly Ham Glaze recipe will have your guests coming back for seconds. The delightful combination of tangy currant jelly and warm spices creates a rich and glossy glaze that will elevate your holiday ham to a whole new level. Let’s dive into the recipe for this mouthwatering dish.

**Currant Jelly Ham Glaze**

**Ingredients:**
– 1 cup currant jelly
– 1/4 cup brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

**Instructions:**

1. **Prepare the Glaze Mixture:** In a saucepan over medium heat, combine the currant jelly, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, nutmeg, salt, and black pepper. Stir well to combine all the ingredients.

2. **Simmer the Glaze:** Bring the mixture to a gentle simmer, stirring frequently to dissolve the sugar and incorporate the spices. Let the glaze simmer for about 10-15 minutes, allowing it to reduce slightly and thicken to a syrupy consistency. The aroma of the spices will fill your kitchen with comforting scents.

3. **Glaze the Ham:** While the glaze is still warm, generously brush it over the surface of your ham. Make sure to cover the entire ham with the glaze, using a basting brush to ensure even distribution. The sticky glaze will cling to the ham, creating a beautiful sheen as it bakes.

4. **Bake to Perfection:** Place the glazed ham in a preheated oven according to your ham’s cooking instructions. As the ham bakes, the glaze will caramelize, forming a deliciously sticky crust that locks in the ham’s juiciness. Baste the ham with any remaining glaze during the cooking process for an extra burst of flavor.

5. **Serve and Enjoy:** Once the ham is cooked to perfection and has a lovely golden exterior, remove it from the oven and let it rest for a few minutes before carving. The ham will be tender, succulent, and glistening with the flavorful currant jelly glaze. Slice and serve the ham with your favorite sides for a memorable meal that will delight your guests.

This Currant Jelly Ham Glaze recipe is a surefire way to add a touch of elegance and sweetness to your holiday table. The combination of fruity currant jelly, warm spices, and savory mustard creates a harmonious balance of flavors that will impress even the most discerning palates. Whether you’re celebrating a special occasion or simply craving a comforting meal, this glazed ham will be a standout centerpiece that brings joy to all who gather around your table.