Currant Stuffing

Ready to elevate your holiday feast with a delightful twist on a classic side dish? This Currant Stuffing is sure to impress your guests with its perfect balance of savory and sweet flavors. The combination of hearty bread, aromatic herbs, and plump currants creates a stuffing that is both comforting and unique. Let’s dive into this easy-to-follow recipe that will become a new favorite on your table.

**Currant Stuffing**

**Ingredients:**
– 1 loaf of day-old bread, cubed
– 1/2 cup dried currants
– 1/2 cup unsalted butter
– 1 large onion, diced
– 2-3 celery stalks, diced
– 2 cloves garlic, minced
– 2 teaspoons fresh thyme, chopped
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh sage, chopped
– 1 1/2 cups chicken or vegetable broth
– Salt and pepper to taste

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and garlic, cooking until softened and fragrant, about 5-7 minutes.
3. Stir in the fresh thyme, rosemary, and sage, cooking for an additional 2 minutes to let the herbs release their flavors.
4. In a large mixing bowl, combine the cubed bread and dried currants. Pour the sautéed vegetable and herb mixture over the bread. Season with salt and pepper to taste.
5. Carefully pour the chicken or vegetable broth over the bread mixture, ensuring that the bread absorbs the liquid evenly. Mix gently to combine all ingredients.
6. Transfer the stuffing mixture into the prepared baking dish, spreading it out evenly.
7. Cover the dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes or until the stuffing is golden brown on top.
8. Once done, remove the stuffing from the oven and let it rest for a few minutes before serving.
9. Serve warm alongside your favorite main dishes and enjoy the delicious flavors of this Currant Stuffing with your loved ones.

Whether you’re hosting a festive gathering or simply craving a comforting meal, this Currant Stuffing promises to add a touch of sophistication to your dining table. The blend of savory herbs, sweet currants, and rich buttery goodness will have everyone asking for seconds. Experiment with this versatile recipe by adding nuts, apples, or other dried fruits to customize it to your taste. Get ready to create lasting memories over a meal that’s as cozy and inviting as home itself.