Curried Chicken Pot Pie

There’s nothing quite like a homemade pot pie to warm you up on a cozy evening. This Curried Chicken Pot Pie recipe is a delightful twist on the classic comfort food, adding a flavorful kick of curry spice to the savory chicken and vegetable filling. With a golden, flaky crust on top, this dish is sure to become a favorite among your family and friends.

Curried Chicken Pot Pie

Ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup diced carrots
– 1 cup diced potatoes
– 1/2 cup peas
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons curry powder
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1 cup milk
– Salt and pepper to taste
– 1 package store-bought puff pastry

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the chicken breasts over medium heat until cooked through. Remove from the skillet and let them cool before chopping them into bite-sized pieces.
3. In the same skillet, add a little oil and sauté the onions and garlic until fragrant.
4. Add the carrots, potatoes, and peas to the skillet and cook until slightly softened, about 5-7 minutes.
5. Stir in the curry powder and cook for another minute until the vegetables are coated.
6. Sprinkle the flour over the vegetables and stir to combine, cooking for another minute.
7. Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens. Season with salt and pepper to taste.
8. Add the chopped chicken back into the skillet and mix well to combine all the ingredients.
9. Pour the chicken and vegetable mixture into a deep pie dish.
10. Roll out the puff pastry and place it over the filling, tucking in the edges to seal.
11. Make small slits on the pastry to allow steam to escape during baking.
12. Bake the pot pie in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
13. Let it cool slightly before serving to allow the filling to set a bit.

This Curried Chicken Pot Pie is a delightful meal that brings together the warmth of a traditional pot pie with the exotic flavors of curry. You can customize this recipe by adding other vegetables like bell peppers or mushrooms to suit your taste preferences. Serve this dish with a side salad or some steamed rice for a complete and satisfying meal. Enjoy the comforting aroma that fills your kitchen as this delicious pot pie bakes to perfection.