Curried Pumpkin Seeds

Do you have leftover pumpkin seeds from carving your jack-o’-lanterns? Don’t let them go to waste! Instead, transform those seeds into a delicious and nutritious snack with our recipe for Curried Pumpkin Seeds. These savory and aromatic seeds are perfect for munching on while cozying up with a good book or serving as a delightful appetizer for your next gathering. So, gather your ingredients and get ready to elevate your snacking game with this flavorful recipe!

**Curried Pumpkin Seeds**

**Ingredients:**
– 1 cup pumpkin seeds, cleaned and dried
– 1 tablespoon olive oil
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt to taste

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. **Prepare the Pumpkin Seeds:** In a bowl, toss the cleaned and dried pumpkin seeds with olive oil until well coated.

3. **Seasoning Time:** Add curry powder, ground cumin, garlic powder, cayenne pepper, and a pinch of salt to the pumpkin seeds. Mix well until the seeds are evenly coated with the seasoning.

4. **Spread on Baking Sheet:** Spread the seasoned pumpkin seeds in a single layer on the prepared baking sheet.

5. **Bake to Perfection:** Place the baking sheet in the preheated oven and bake for about 20-25 minutes, stirring occasionally. Keep an eye on them to prevent burning.

6. **Cool and Enjoy:** Once the pumpkin seeds are golden and crunchy, remove them from the oven and let them cool completely. The seeds will continue to crisp up as they cool.

7. **Serve or Store:** Enjoy your Curried Pumpkin Seeds as a tasty snack on their own, sprinkle them over salads for extra crunch, or use them as a garnish for soups. Store any leftovers in an airtight container to maintain their crispiness.

Whether you’re a fan of spicy snacks or looking for a creative way to use up pumpkin seeds, this Curried Pumpkin Seeds recipe is sure to delight your taste buds. The warm flavors of curry and cumin combined with a touch of heat from cayenne pepper create a well-balanced and addictive snack that is perfect for any occasion. Plus, pumpkin seeds are packed with nutrients like protein, fiber, and healthy fats, making them a guilt-free treat that you can enjoy anytime.

So, don’t toss those pumpkin seeds—turn them into a delicious snack that will have everyone asking for more. With just a few simple ingredients and some time in the oven, you can elevate your snacking experience with these flavorful and aromatic Curried Pumpkin Seeds. Happy snacking!

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