When the weather gets chilly, there’s nothing quite like a comforting dish to warm you up from the inside out. This Curried Shepherd’s Pie recipe takes the classic comfort food to a new level with a flavorful twist. Packed with savory spices and hearty ingredients, this dish is the perfect combination of cozy and exotic flavors. Whether you’re looking to impress your guests or just craving a delicious home-cooked meal, this recipe is sure to hit the spot.
**Curried Shepherd’s Pie Recipe**
**Ingredients:**
– 1 lb ground lamb
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1/2 cup milk
– Salt and pepper to taste
– 4 cups mashed potatoes
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large skillet over medium heat, brown the ground lamb until no longer pink. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet with the lamb, cooking until the onion is softened.
4. Stir in the curry powder, cumin, coriander, and turmeric, allowing the spices to toast for a minute to enhance their flavors.
5. Add the frozen peas and carrots to the skillet, stirring until they are thawed.
6. In a small bowl, whisk together the beef broth, tomato paste, and flour until well combined. Pour this mixture over the lamb and vegetable mixture, allowing it to simmer and thicken.
7. Season with salt and pepper to taste, then transfer the filling to the prepared baking dish, spreading it out evenly.
8. In a separate saucepan, melt the butter over low heat. Stir in the milk and mashed potatoes until smooth and creamy.
9. Spread the mashed potatoes over the lamb filling in the baking dish, creating an even layer that covers the entire surface.
10. Use a fork to create a decorative pattern on the mashed potato topping for an extra touch of presentation.
11. Bake the Curried Shepherd’s Pie in the preheated oven for 25-30 minutes or until the mashed potato topping is golden brown and the filling is bubbly.
12. Once done, remove the baking dish from the oven and let it sit for a few minutes before serving. This allows the flavors to come together and the dish to set slightly.
Enjoy this Curried Shepherd’s Pie with a side of fresh salad or a light cucumber raita for a delightful meal that’s sure to impress your family and friends. The aromatic blend of spices combined with the rich lamb filling nestled beneath creamy mashed potatoes creates a dish that is both comforting and full of flavor. This recipe is perfect for cozy nights in or special gatherings when you want to serve something that stands out. Give it a try and experience the warm and inviting flavors of this Curried Shepherd’s Pie – a unique twist on a classic favorite.
