Curry Beef Stew

Ready to cozy up with a comforting meal that will warm you from the inside out? Look no further than our delicious Curry Beef Stew recipe. This hearty stew is the perfect blend of tender beef, aromatic spices, and vibrant vegetables, all simmered together to create a dish that is both flavorful and satisfying. Whether you’re cooking for your family on a chilly evening or entertaining guests on a cozy winter night, this recipe is sure to impress. Let’s dive into how to create this mouthwatering Curry Beef Stew in your own kitchen.

**Curry Beef Stew**

**Ingredients:**
– 2 lbs stewing beef, cubed
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, sliced
– 2 potatoes, peeled and cubed
– 1 red bell pepper, chopped
– 1 cup green beans, trimmed and halved
– 2 tbsp curry powder
– 1 tsp cumin
– 1 tsp turmeric
– 1 tsp paprika
– 1 can (14 oz) diced tomatoes
– 4 cups beef broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish

**Instructions:**

1. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat.

2. Add the cubed stewing beef to the pot and brown on all sides, about 5-7 minutes. Remove the beef and set it aside.

3. In the same pot, add the diced onions and cook until they are soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. Stir in the curry powder, cumin, turmeric, and paprika, coating the onions and garlic with the aromatic spices.

5. Add the browned beef back into the pot, along with the sliced carrots, cubed potatoes, chopped bell pepper, and halved green beans. Stir the ingredients together to combine.

6. Pour in the diced tomatoes and beef broth, stirring to incorporate all the flavors. Season with salt and pepper to taste.

7. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let the Curry Beef Stew simmer for about 2 hours, or until the beef is tender and the vegetables are cooked through.

8. Taste and adjust the seasoning if needed. If you prefer a thicker stew, you can simmer uncovered for a bit longer to allow the liquid to reduce.

9. Once the stew is ready, ladle it into bowls and garnish with fresh cilantro for a pop of color and flavor.

Enjoy this Curry Beef Stew with a side of fluffy rice or crusty bread for a complete and comforting meal that will surely become a favorite in your recipe collection!

This Curry Beef Stew is a delightful dish that brings together the richness of beef, the warmth of curry spices, and the wholesome goodness of vegetables. It’s a simple and satisfying recipe that will fill your home with delicious aromas and your stomach with hearty goodness. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to be a hit with everyone at your table. So gather your ingredients, turn on the stove, and let the magic of this Curry Beef Stew recipe unfold in your kitchen. Happy cooking!