Imagine the delightful aroma of warm spices filling your kitchen, paired with the tantalizing flavors of tender chicken and flaky roti bread. This recipe for Curry Chicken Roti combines the richness of curry seasoning with succulent chicken pieces, all wrapped up in a comforting roti. It’s a satisfying and cozy dish perfect for a weekend family meal or a casual dinner with friends.
Title: Curry Chicken Roti
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons curry powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 cup chicken broth
– 1 cup coconut milk
– 2 medium potatoes, peeled and cubed
– 1 cup frozen peas
– Roti bread or store-bought flatbreads
Instructions:
1. In a large skillet or Dutch oven, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
2. Add the curry powder, cumin, paprika, turmeric, salt, and pepper to the skillet. Stir well to coat the onions and garlic in the spices.
3. Toss in the bite-sized chicken pieces, stirring to brown the chicken on all sides, about 5-7 minutes.
4. Pour in the chicken broth and coconut milk, stirring to combine. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
5. Add the diced potatoes to the skillet and simmer until they are fork-tender, about 15-20 minutes. Stir occasionally to prevent sticking.
6. Once the potatoes are cooked through, add the frozen peas to the skillet and cook for an additional 5 minutes, until the peas are heated through.
7. While the curry chicken mixture is simmering, warm the roti bread in a separate skillet or oven until soft and pliable.
8. To serve, place a generous spoonful of the curry chicken mixture onto a piece of roti bread. Fold the bread over the filling, creating a pocket or wrap. Enjoy the fragrant flavors of the Curry Chicken Roti hot off the stove.
With its aromatic spices and hearty ingredients, this Curry Chicken Roti recipe is sure to become a favorite in your home. Whether you’re looking for a comforting meal to share with loved ones or a cozy dish to warm you up on a chilly evening, this flavorful combination of curry and chicken wrapped in soft roti bread will bring a touch of exotic flair to your table. So, gather your ingredients and get ready to savor every bite of this delicious and satisfying dish!
