When it comes to adding a burst of flavor to any seafood dish, a delicious curry sauce can often be the perfect secret ingredient. This versatile sauce can take your shrimp from plain to extraordinary in just a few simple steps. The warm and aromatic spices in curry sauce pair beautifully with the natural sweetness of shrimp, creating a dish that is sure to impress. Whether you’re looking for a quick weeknight meal or a special dinner for guests, this Curry Sauce for Shrimp recipe is a must-try.
**Curry Sauce For Shrimp**
**Ingredients:**
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon paprika
– 1 cup coconut milk
– 1 tablespoon tomato paste
– 1 teaspoon brown sugar
– Salt and pepper, to taste
– 1 pound shrimp, peeled and deveined
– Fresh cilantro, for garnish
– Cooked rice or naan, for serving
**Instructions:**
1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
2. Add the curry powder, turmeric, cumin, coriander, and paprika to the skillet. Cook the spices for 1-2 minutes, stirring constantly to toast and release their flavors.
3. Pour in the coconut milk, tomato paste, and brown sugar. Stir well to combine all the ingredients and bring the sauce to a simmer.
4. Season the sauce with salt and pepper to taste. Allow the sauce to simmer for 5-7 minutes, stirring occasionally, to let the flavors meld together.
5. Add the peeled and deveined shrimp to the skillet, making sure they are submerged in the sauce. Cook the shrimp for 4-5 minutes, or until they turn pink and opaque.
6. Remove the skillet from the heat and garnish with fresh cilantro.
7. Serve the curry shrimp over cooked rice or with warm naan bread to soak up the delicious sauce.
This Curry Sauce for Shrimp recipe is perfect for a cozy night in or a special dinner with loved ones. The fragrant blend of spices creates a rich and flavorful sauce that complements the sweetness of the shrimp beautifully. Don’t hesitate to customize this recipe to your taste by adjusting the spice levels or adding your favorite vegetables to the mix. Enjoy the delightful aroma that will fill your kitchen as you prepare this dish, and savor every bite of the delectable curry shrimp.
