Are you looking for a delightful treat that seamlessly combines the comforting flavors of custard and the heartiness of cornbread? Look no further than this delightful recipe for Custard Filled Cornbread! With its creamy custard layer nestled within a moist and slightly sweet cornbread exterior, this dish is sure to become a favorite for cozy evenings or special gatherings.
**Custard Filled Cornbread**
**Ingredients:**
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are fine.
5. Pour the cornbread batter into the prepared baking dish, spreading it evenly.
6. In a separate bowl, whisk together the heavy cream, sugar, eggs, cinnamon, and nutmeg until well combined.
7. Carefully pour the custard mixture over the cornbread batter in the baking dish.
8. Place the dish in the preheated oven and bake for about 35-40 minutes, or until the custard is set, and the cornbread is golden brown.
9. Remove from the oven and let it cool slightly before serving. This dish is best enjoyed warm.
The combination of the creamy custard and the sweet cornbread creates a unique and irresistible flavor profile that will have your guests coming back for seconds. Serve this Custard Filled Cornbread as a dessert, snack, or even as a special breakfast treat – the choice is yours!
Experience the delightful contrast of flavors and textures in this simple yet sophisticated dish. It’s a fantastic way to elevate your usual cornbread routine and impress your friends and family with a touch of elegance. Enjoy the comforting warmth and homely feel of Custard Filled Cornbread – a recipe that bridges the gap between savory and sweet, all in one delicious bite.
