Custard Tart With Fresh Raspberries

Looking for a delightful dessert that is both visually stunning and delectably delicious? Look no further than our Custard Tart with Fresh Raspberries recipe. This classic dessert combines the smooth creaminess of custard with the tart sweetness of fresh raspberries for a perfect balance of flavors and textures. Whether you’re hosting a special gathering or simply want to treat yourself to a decadent dessert, this Custard Tart is sure to impress. Let’s get baking!

Custard Tart With Fresh Raspberries

Ingredients:
– 1 9-inch tart crust, pre-baked
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
– 1 pint fresh raspberries

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, combine the whole milk and heavy cream. Heat the mixture until it is just about to boil, then remove from heat and set aside.
3. In a large mixing bowl, whisk together the granulated sugar and salt. Add the eggs one at a time, whisking well after each addition.
4. Slowly pour the warm milk and cream mixture into the egg mixture, whisking constantly to prevent curdling.
5. Stir in the vanilla extract and ground nutmeg until well combined.
6. Place the pre-baked tart crust on a baking sheet to catch any potential spills. Carefully pour the custard mixture into the tart crust, filling it almost to the brim.
7. Gently place the fresh raspberries on top of the custard filling in a decorative pattern.
8. Bake the tart in the preheated oven for 30-35 minutes or until the custard is set but still slightly jiggly in the center.
9. Once baked, remove the tart from the oven and let it cool to room temperature before serving.
10. For an extra touch, you can dust the top of the tart with powdered sugar or serve it with a dollop of whipped cream.

This Custard Tart with Fresh Raspberries is a delightful treat that is perfect for any occasion. The creamy custard pairs beautifully with the bright, tangy raspberries, creating a flavor combination that is sure to please your taste buds. Whether you’re sharing it with loved ones or enjoying it on your own, this dessert is a true crowd-pleaser. Serve it at your next gathering or as a cozy treat for yourself – either way, it’s bound to be a hit! Enjoy every luscious bite of this Custard Tart and feel free to customize it with your favorite fruits or toppings for a personal twist.