Daffodils

Nestled in the heart of this delightful season, there’s nothing quite like the joy of baking up a sweet treat that not only satisfies the taste buds but also brings a touch of spring magic to your home. Our recipe for “Daffodils” celebrates the beauty of the season with its delicate and floral-inspired appearance. These dainty pastries are perfect for a weekend brunch or a cozy afternoon tea with friends. With a light and airy texture and a hint of citrus, daffodils will surely brighten up any table with their charm.

Daffodils

Ingredients:
– 1 sheet of puff pastry, thawed
– 1 cup lemon curd
– 1/2 cup whipped cream
– Zest of one lemon
– Powdered sugar (for dusting)

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, unfold the puff pastry sheet and cut it into 8 equal squares.
3. Transfer the squares to the prepared baking sheet, leaving some space between each piece.
4. Using a sharp knife, make four cuts in each square, starting from each corner towards the center, but make sure to leave the center uncut as this will be the base of your daffodil.
5. Gently fold every other corner towards the center, slightly overlapping them to form the petals of the flower.
6. Bake the pastries in the preheated oven for 12-15 minutes or until they are puffed up and golden brown.
7. Remove the daffodils from the oven and allow them to cool on a wire rack.
8. While the pastries are cooling, in a mixing bowl, combine the lemon curd, whipped cream, and lemon zest until well incorporated.
9. Once the daffodils have cooled, carefully push down the center of each pastry to create a slight indentation for the filling.
10. Spoon the lemon cream mixture into the center of each daffodil.
11. Dust the pastries with powdered sugar for a finishing touch before serving.

These daffodils are not only a feast for the eyes but also a delightful treat for your taste buds. The combination of flaky pastry, zesty lemon, and creamy filling creates a harmonious flavor that is sure to impress your guests. Serve these daffodils alongside a pot of fresh tea or a glass of chilled prosecco for a truly elegant touch. Whether you’re hosting a garden party or simply looking to add a touch of spring to your home, these daffodils are the perfect recipe to brighten up your table. So go ahead, bake up a batch of these beautiful pastries and savor the flavors of the season.