Dairy Free Orange Cake

Capturing the bright and zesty flavors of citrus, this Dairy-Free Orange Cake is a delightful treat perfect for any occasion. The combination of juicy oranges and aromatic vanilla creates a wonderfully moist cake that will impress your family and friends. Whether you have dietary restrictions or simply love fresh citrus flavors, this recipe is sure to become a new favorite in your baking repertoire.

Dairy-Free Orange Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup freshly squeezed orange juice
– Zest of 2 oranges
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting (optional)

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with dairy-free cooking spray or oil. Set aside.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3. Add the freshly squeezed orange juice, orange zest, vegetable oil, and vanilla extract to the dry ingredients. Mix everything together until just combined. Be careful not to overmix, as this can result in a dense cake.

4. Pour the batter into the prepared cake pan and smooth the top with a spatula to ensure an even surface.

5. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.

7. If desired, dust the top of the cake with powdered sugar for a decorative touch before serving.

This Dairy-Free Orange Cake is perfect for serving at brunch, as a sweet snack, or even as a light dessert after dinner. The fresh orange flavor adds a burst of sunshine to every bite, making it a wonderful choice for any time of year. Enjoy a slice with a cup of tea or coffee for a comforting treat that will transport you to a cozy afternoon in a sunny garden.

The simplicity of this recipe and the absence of dairy make it accessible to a wide range of dietary needs, while still delivering a delicious and satisfying dessert option. Feel free to customize the cake with additional toppings or a citrus glaze for extra flair. Experiment with different types of oranges or even add a touch of cinnamon for a unique twist on this classic recipe.

Embrace the freshness of citrus with this Dairy-Free Orange Cake and share the joy of homemade baking with your loved ones. It’s a recipe that combines simplicity and flavor, creating a delightful treat that’s sure to become a new favorite in your home. So, roll up your sleeves, preheat the oven, and get ready to enjoy the bright and sunny taste of this delightful cake.