Sponge cakes are a classic dessert that bring a touch of elegance to any gathering. For those with dairy-free dietary restrictions, enjoying a light and fluffy sponge cake may seem like a challenge. Fear not, as we have crafted a delicious Dairy-Free Sponge Cake recipe that is sure to impress your guests. Made with simple ingredients and bursting with flavor, this cake is both easy to make and a joy to savor. Let’s dive into this delectable recipe that will leave you wanting more.
Title: Dairy-Free Sponge Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup almond milk
– 1/2 cup vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients and mix until smooth. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Once the cake has cooled, you can dust it with powdered sugar or top it with your favorite dairy-free frosting.
Enjoy your Dairy-Free Sponge Cake with a cup of tea or coffee, or dress it up for a special occasion with fresh berries or a drizzle of dairy-free chocolate ganache. This recipe is versatile and can be customized to suit your taste preferences, making it a must-have addition to your dessert repertoire. So go ahead, indulge in a slice of this delightful cake that is dairy-free and delicious!
