If you’re looking to add a delicious twist to your weeknight dinner or weekend gathering, this Daiya Cheesy Vegan Vegetable Lasagna recipe is sure to become a household favorite. Packed with layers of rich, savory flavors and wholesome veggies, this dish will satisfy your comfort food cravings while still being completely plant-based.
Daiya Cheesy Vegan Vegetable Lasagna
Ingredients:
– 1 box lasagna noodles (look for vegan-friendly options)
– 1 jar marinara sauce
– 1 zucchini, sliced thinly
– 1 yellow squash, sliced thinly
– 1 red bell pepper, sliced thinly
– 1 yellow bell pepper, sliced thinly
– 1 cup sliced mushrooms
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 2 cups Daiya vegan mozzarella cheese shreds
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.
3. Add in the sliced zucchini, yellow squash, bell peppers, and mushrooms. Cook until the vegetables are tender, about 5-7 minutes. Season with oregano, basil, salt, and pepper. Remove from heat and set aside.
4. In a separate pot, cook the lasagna noodles according to package instructions. Drain and set aside.
5. Start assembling the lasagna in a baking dish. Begin by spreading a layer of marinara sauce on the bottom of the dish.
6. Add a layer of cooked lasagna noodles on top of the sauce, followed by a layer of the sautéed vegetable mixture. Sprinkle Daiya vegan mozzarella cheese shreds over the veggies.
7. Repeat the layers until you reach the top of the baking dish, finishing with a layer of marinara sauce and Daiya cheese shreds on top.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the Daiya cheese is melted and bubbly.
10. Let the lasagna cool slightly before serving. Slice and enjoy your veggie-packed, cheesy delight!
This Daiya Cheesy Vegan Vegetable Lasagna is a satisfying and comforting dish that will please vegans and non-vegans alike. The combination of wholesome vegetables, flavorful marinara sauce, and gooey Daiya cheese creates a mouthwatering experience that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a cozy night in, this recipe is a must-try for all plant-based food enthusiasts.
