Dal Makhani is a classic Indian dish packed with rich flavors and comforting aromas. This velvety lentil curry is a staple in North Indian cuisine, loved for its creamy texture and robust taste. Whether you’re looking to savor a cozy meal at home or impress guests with your culinary skills, Dal Makhani is sure to please. Let’s dive into this delicious recipe and bring a taste of India to your kitchen.
Ingredients:
– 1 cup whole black lentils (urad dal)
– 1/4 cup kidney beans (rajma)
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 tablespoons ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1/2 cup cream
– 3 tablespoons butter
– Salt to taste
– Fresh coriander leaves for garnish
Instructions:
1. Start by soaking the whole black lentils and kidney beans in water for at least 4 hours, or preferably overnight. This helps in cooking the lentils faster and ensures they are soft and tender.
2. After soaking, rinse the lentils and beans under running water and transfer them to a pressure cooker. Add enough water to cover them, along with a pinch of salt. Pressure cook for about 5-6 whistles or until they are well cooked and mushy.
3. In a separate pot, heat butter and add cumin seeds. Let them splutter and then add the finely chopped onion. Sauté the onion until golden brown.
4. Add the ginger-garlic paste and cook for another minute until the raw smell disappears.
5. Now, pour in the tomato puree along with turmeric powder, red chili powder, and salt. Cook this masala mixture on low heat until the oil starts to separate from the sides.
6. Once the masala is ready, add the cooked lentils and kidney beans to the pot. Mix everything well and let it simmer on low heat for about 30 minutes to allow the flavors to blend together.
7. Pour in the cream and garam masala, stirring gently to incorporate them into the curry. Let the Dal Makhani simmer for another 10-15 minutes to reach the desired consistency.
8. Adjust the seasoning if needed and garnish with fresh coriander leaves before serving.
Dal Makhani is best enjoyed hot, served with steamed rice or warm naan bread. The creamy texture and intense flavors make it a delightful dish for a cozy dinner with loved ones or special occasions. Don’t be afraid to experiment with spice levels to suit your taste preferences. So why not bring a touch of Indian warmth to your home with this delicious and nutritious Dal Makhani recipe?
