When you think of cozy mornings, a warm and flaky Danish Kringle is like a hug on a plate. This scrumptious pastry hails from Denmark and is perfect for breakfast, brunch, or a delightful snack. The layers of delicate pastry, sweet almond filling, and icing make it irresistible for any occasion. Follow this simple recipe to create your own homemade Danish Kringle that will surely impress your guests or bring a touch of elegance to your everyday routine.
Danish Kringle Recipe
Ingredients:
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup unsalted butter, cold and cubed
– 1/2 cup sour cream
– 1 egg yolk
– 1/4 cup warm water
– 1 tablespoon active dry yeast
– 1/4 cup granulated sugar
– 1 cup almond flour
– 1/2 cup powdered sugar
– 1/2 teaspoon almond extract
– 1/2 cup sliced almonds
– 1 cup powdered sugar
– 2-3 tablespoons milk
– Optional: colored sprinkles for decoration
Instructions:
1. In a large bowl, whisk together the flour and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. In a separate bowl, mix the sour cream and egg yolk until well combined. Add this mixture to the flour-butter mixture and stir until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
3. In a small bowl, dissolve the yeast and granulated sugar in warm water. Let it sit for about 5 minutes until foamy.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. In another bowl, combine the almond flour, powdered sugar, and almond extract to make the almond filling.
6. Roll out the chilled dough on a lightly floured surface into a large rectangle, about 10×16 inches. Spread the almond filling evenly over the dough, leaving a border around the edges.
7. Fold one long side of the dough over the filling, then fold the other side over to encase the filling, forming a long log shape. Carefully transfer the kringle to the prepared baking sheet.
8. Brush the kringle with milk and sprinkle sliced almonds on top. Bake in the preheated oven for 25-30 minutes or until golden brown.
9. While the kringle is baking, prepare the icing by mixing powdered sugar with enough milk to reach your desired consistency.
10. Once the kringle is out of the oven and slightly cooled, drizzle the icing over the top and finish with colorful sprinkles, if using.
Enjoy your homemade Danish Kringle with a hot cup of coffee or tea, savoring each flaky bite filled with sweet almond goodness.
Creating your own Danish Kringle may seem like a daunting task, but this recipe breaks it down into easy-to-follow steps. Whether you’re treating yourself to a special breakfast treat or impressing guests at a brunch gathering, this delightful pastry is sure to delight. Feel free to experiment with different fillings such as raspberry jam or cream cheese, and make this recipe your own signature creation. So roll up your sleeves, preheat your oven, and get ready to enjoy the delightful flavors of homemade Danish Kringle.
