Dansk Julekringle Danish Christmas Kringle

When the holiday season arrives, there’s nothing quite like the warmth and coziness that a freshly baked treat can bring to your home. Danish Christmas baking traditions are known for their delicious and festive offerings, and one such delightful recipe is the Dansk Julekringle, or Danish Christmas Kringle. This sweet and flaky pastry is a classic in Danish households during the holiday season, perfect for enjoying with a cup of coffee or tea on a chilly winter afternoon. Let’s dive into this wonderful recipe and bring a taste of Denmark into your home this Christmas.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, chilled and cubed
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup almond paste, grated
– 1/4 cup dried cranberries, chopped
– 1/4 cup chopped almonds
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting

Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled cubed butter and vanilla extract. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

2. Divide the dough into two equal parts. On a floured surface, roll out each portion of dough into a rectangle, about 1/4 inch thick, and approximately 12 inches long by 6 inches wide.

3. Sprinkle the grated almond paste, chopped cranberries, and almonds evenly over one of the rectangles, leaving a small border around the edges.

4. Carefully lift the other rectangle of dough and place it on top of the filling-covered rectangle. Press the edges to seal, ensuring the filling is enclosed within the dough.

5. Using a sharp knife, make diagonal cuts along the edges of the rectangle, about 1 inch apart, almost but not quite reaching the center. Twist each strip gently to expose the filling, creating a braided effect.

6. Shape the braided dough into a wreath by joining the ends together. Transfer the kringle onto a baking sheet lined with parchment paper.

7. Preheat your oven to 375°F (190°C). Brush the kringle with the beaten egg to give it a golden sheen when baked.

8. Place the baking sheet in the oven and bake for 20-25 minutes, or until the kringle is golden brown and flaky.

9. Once baked, remove the Dansk Julekringle from the oven and let it cool on a wire rack for a few minutes. Dust the kringle with powdered sugar for a festive touch.

This Danish Christmas Kringle is best enjoyed fresh and warm, accompanied by a hot beverage of your choice. The sweet almond paste, tart cranberries, and crunchy almonds come together in a delightful pastry that captures the essence of the holiday season.

Invite your loved ones to gather around, savor a slice of this Dansk Julekringle, and create cherished memories together. Whether you’re hosting a holiday brunch, a cozy afternoon tea, or simply treating yourself to something special, this Danish Christmas tradition is sure to bring joy and sweetness to your home this festive season.