The transition into Daylight Saving Time can disrupt our internal clocks, but one way to ease into the time change is by enjoying a delicious and comforting meal. This Daylight Savings Frittata recipe is the perfect dish to start your day with a hearty and flavorful breakfast that will leave you feeling satisfied and ready to tackle the day ahead. Packed with protein and veggies, this frittata is not only tasty but also a great way to use up any ingredients you have in your fridge.
**Ingredients:**
– 8 eggs
– 1/4 cup milk
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 bell pepper, diced
– 1 cup cherry tomatoes, halved
– 2 cups spinach
– 1/2 cup shredded cheese (such as cheddar or mozzarella)
– Fresh herbs for garnish (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) while you prepare the frittata ingredients.
2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5-7 minutes.
4. Add the cherry tomatoes and spinach to the skillet, cooking until the spinach is wilted, about 2-3 minutes.
5. Pour the egg mixture over the vegetables in the skillet, making sure the ingredients are evenly distributed.
6. Sprinkle the shredded cheese on top of the egg mixture.
7. Cook the frittata on the stovetop for 3-4 minutes, allowing the edges to set.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.
9. Once cooked, remove the skillet from the oven and let it cool slightly before slicing.
10. Garnish with fresh herbs if desired before serving.
**Tips:**
– Feel free to customize this frittata with your favorite ingredients such as cooked bacon, sausage, mushrooms, or different types of cheese.
– Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or enjoy cold.
– Serve the frittata with a side of fresh fruit, avocado slices, or a simple green salad for a well-rounded meal.
Whether you’re looking to use up ingredients in your fridge or simply want a delicious breakfast option, this Daylight Savings Frittata is a versatile and satisfying dish that is sure to become a favorite in your recipe collection. Enjoy this flavorful meal as you adjust to the time change and embrace the extra daylight in your day!
