Deep Fried Masa Turnovers With Cheese

Looking for a delicious and comforting treat to enjoy at home? These Deep Fried Masa Turnovers With Cheese are the perfect recipe to add a touch of warmth and flavor to your day. The crispy exterior combined with the gooey cheese center creates a mouthwatering combination that is sure to become a new favorite in your household. Let’s dive into this easy-to-follow recipe that will surely impress your family and friends.

**Deep Fried Masa Turnovers With Cheese**

**Ingredients:**
– 2 cups masa harina
– 1 ½ cups warm water
– 1 tsp salt
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite type)
– Oil for frying
– Optional toppings: sour cream, salsa, guacamole

**Instructions:**

1. In a mixing bowl, combine the masa harina, warm water, and salt. Mix well until the dough comes together. If the dough feels too dry, add a little more water, a tablespoon at a time. You want the dough to be pliable and easy to work with.

2. Divide the dough into small balls, about the size of a golf ball. Using a tortilla press or rolling pin, flatten each ball into a thin round disc, about 4 inches in diameter.

3. Sprinkle a generous amount of shredded cheese onto one half of the masa round, leaving a small border around the edges. Be careful not to overfill the turnovers, as this can make them difficult to seal.

4. Fold the other half of the masa over the cheese filling to create a half-circle shape. Press the edges together firmly to seal the turnovers. You can use a fork to crimp the edges for a decorative touch.

5. In a deep pan or pot, heat oil over medium-high heat until it reaches 350°F (180°C). You want enough oil to submerge the turnovers completely.

6. Carefully place the turnovers in the hot oil, a few at a time, without overcrowding the pan. Fry for about 3-4 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the turnovers from the oil and transfer them to a paper towel-lined plate to drain excess oil.

7. Repeat the frying process with the remaining turnovers, ensuring the oil stays at the optimal temperature. You may need to adjust the heat slightly to maintain consistent frying.

8. Once all the turnovers are fried and drained, serve them hot with your favorite toppings such as sour cream, salsa, or guacamole. These turnovers are best enjoyed fresh and crispy!

Indulge in the delightful combination of crispy masa dough and melted cheese with these Deep Fried Masa Turnovers. Whether you’re looking for a snack to satisfy your cravings or a crowd-pleasing appetizer for your next gathering, this recipe is sure to delight your taste buds and warm your heart. Enjoy the process of making these turnovers and savor every bite of this comforting treat!

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