If you’re looking for a savory and versatile treat to elevate your charcuterie board or enjoy as a snack, look no further than our delicious Deer Bologna recipe. This homemade bologna is bursting with flavors that will surely impress your guests and leave your taste buds delighted. Made with high-quality ingredients and seasoned to perfection, this recipe is a must-try for any culinary enthusiast or food lover.
**Deer Bologna**
**Ingredients:**
– 2 pounds ground deer meat
– 1 pound bacon, finely chopped
– 1/4 cup non-fat dry milk
– 2 tablespoons brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon ground mustard
– 1 tablespoon paprika
– 1 teaspoon black pepper
– 1 teaspoon salt
– Collagen sausage casings
**Instructions:**
1. In a large mixing bowl, combine the ground deer meat, chopped bacon, non-fat dry milk, brown sugar, garlic powder, onion powder, ground mustard, paprika, black pepper, and salt. Use your hands to thoroughly mix all the ingredients until well combined.
2. Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for at least 4 hours, or overnight if possible. This will allow the flavors to blend and infuse into the meat.
3. Once the mixture has had time to rest, prepare your sausage stuffer with the collagen sausage casings according to the manufacturer’s instructions.
4. Stuff the meat mixture into the casings, making sure to eliminate any air pockets and ensuring a firm pack.
5. Twist the filled casings at regular intervals to create individual bologna links. You can make them as long or as short as you prefer.
6. Preheat your smoker to 200°F (93°C) and place the bologna links on the smoking racks. Smoke the bologna for about 3 hours or until the internal temperature reaches 160°F (71°C).
7. Once the Deer Bologna is smoked and cooked through, remove it from the smoker and let it rest for about 15 minutes before slicing and serving.
Enjoy your delicious homemade Deer Bologna on its own, sliced on a charcuterie board, or layered in a sandwich. The rich flavors and smoky aroma of this bologna will surely make it a favorite among your family and friends. Give this recipe a try and indulge in the satisfaction of creating your own flavorful charcuterie delight right in your home. Bon appétit!
