Looking to infuse your pantry with the flavors of summer, even during the cooler months? Dehydrated pasta sauce is the perfect way to preserve the rich taste of fresh tomatoes, herbs, and spices for a lovely pasta dish any time of the year. This simple and satisfying recipe not only captures the essence of peak-season ingredients, but it also allows you to enjoy homemade pasta sauce with minimal effort. Let’s dive into this flavorful concoction!
Title: Dehydrated Pasta Sauce
Ingredients:
– 10 large ripe tomatoes, quartered
– 1 onion, chopped
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 teaspoons dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: red pepper flakes for a kick
Instructions:
1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the quartered tomatoes, chopped onions, and minced garlic with olive oil until well coated.
3. Spread the tomato mixture in a single layer on the prepared baking sheet. Sprinkle generously with dried oregano, basil, salt, pepper, and red pepper flakes if desired.
4. Place the baking sheet in the oven and let the tomatoes dehydrate for 7-9 hours, or until they are completely dried but still slightly pliable.
5. Remove the baking sheet from the oven and allow the tomatoes to cool completely.
6. Once cooled, transfer the dehydrated tomatoes, onions, and garlic to a food processor or blender. Pulse until the mixture reaches a desired consistency, whether you prefer a coarse or fine texture.
7. Store the dehydrated pasta sauce in an airtight container or jar. It can be stored at room temperature for several months or in the refrigerator for longer shelf life.
8. When ready to use, simply rehydrate a portion of the sauce with a bit of water or broth, then heat and serve over your favorite pasta for a delicious and effortless meal.
By dehydrating your pasta sauce, you’re not only preserving the vibrant flavors of summer but also creating a convenient pantry staple that can be used in a variety of dishes. This sauce is versatile and can be rehydrated to your desired consistency, making it a quick and easy addition to your meals. Whether you’re looking to enjoy a taste of homemade goodness on a busy weeknight or want to elevate your dishes with a burst of flavor, this dehydrated pasta sauce is sure to become a household favorite. Enjoy the convenience and deliciousness of this recipe year-round!
