Del Monico Potatoes

If you’re looking to elevate your side dish game and add a touch of sophistication to your dinner table, then you’re in for a treat with our delightful recipe for Del Monico Potatoes. This indulgent dish is a perfect combination of creamy, cheesy, and savory flavors that will have your taste buds singing. Whether you’re hosting a fancy dinner party or simply craving a comforting meal at home, these decadent potatoes are sure to impress. So, roll up your sleeves, grab your apron, and let’s get cooking!

Title: Del Monico Potatoes

Ingredients:
– 4 large russet potatoes, peeled and thinly sliced
– 1 cup heavy cream
– 1 cup whole milk
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated Gruyère cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter, cut into small pieces

Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.
2. In a large saucepan, combine the heavy cream, whole milk, minced garlic, thyme leaves, onion powder, salt, and black pepper. Heat the mixture over medium heat until it starts to simmer, stirring occasionally.
3. Add the sliced potatoes to the saucepan and cook for about 5-7 minutes, or until the potatoes are slightly softened but not fully cooked. Make sure to stir gently to coat the potatoes evenly with the creamy mixture.
4. Remove the saucepan from heat and carefully transfer half of the potato mixture into the prepared baking dish, creating a smooth layer.
5. Sprinkle half of the Gruyère and Parmesan cheeses over the first layer of potatoes.
6. Top the cheese with the remaining potato mixture and spread it out into an even layer.
7. Sprinkle the remaining cheese on top and dot the dish with butter pieces for extra richness.
8. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
9. Remove the foil and bake for an additional 25-30 minutes or until the potatoes are tender, the cheese is golden and bubbly, and the top is crispy.
10. Once baked, let the Del Monico Potatoes rest for a few minutes before serving to allow the flavors to meld together.

From the first bite to the last, the creamy texture of the potatoes combined with the melted cheese and aromatic herbs will surely make this dish a new favorite in your recipe repertoire. Del Monico Potatoes are a wonderful complement to roasted meats, grilled vegetables, or even a simple green salad. So, next time you want to add a touch of elegance to your meal, give this recipe a try and watch as it becomes a staple on your dining table. Enjoy!