Delia Mincemeat Cake

Imagine the delightful aroma of a freshly baked cake wafting through your home, filling every corner with warmth and comfort. In this recipe, we’re sharing the secrets to creating a mouthwatering Delia Mincemeat Cake that will be a perfect addition to any cozy gathering or afternoon tea.

Delia Mincemeat Cake

Ingredients:
– 200g unsalted butter, softened
– 200g light brown sugar
– 4 large eggs
– 200g self-raising flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 200g mincemeat
– Zest of 1 orange
– Zest of 1 lemon
– 50g chopped walnuts (optional)
– Icing sugar, for dusting

Instructions:
1. Preheat your oven to 180°C (350°F). Grease and line a 20cm round cake tin with parchment paper.

2. In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy.

3. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

4. Sift in the self-raising flour, baking powder, ground cinnamon, and ground nutmeg. Gently fold the dry ingredients into the wet mixture until just combined.

5. Add the mincemeat, orange zest, lemon zest, and chopped walnuts (if using). Fold everything together until evenly distributed.

6. Transfer the cake batter into the prepared cake tin, smoothing the top with a spatula.

7. Bake in the preheated oven for 45-50 minutes or until a skewer inserted into the center comes out clean.

8. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

9. Once the cake has cooled, dust the top with icing sugar for a beautiful finishing touch.

Delia Mincemeat Cake is a delightful treat that brings together the rich flavors of mincemeat with the sweetness of brown sugar and warming spices like cinnamon and nutmeg. The zesty freshness of orange and lemon adds a lovely brightness to every bite, making this cake a true joy to savor.

Whether you’re hosting a festive gathering or simply craving a cozy dessert to enjoy with a cup of tea, this recipe is sure to become a favorite in your baking repertoire. The ease of preparation and the delicious results make it a perfect choice for any occasion, from holiday celebrations to everyday indulgences.

So, put on your apron, preheat the oven, and get ready to create a sweet masterpiece that will have everyone asking for seconds. Delia Mincemeat Cake is not just a dessert—it’s a delicious reminder that the simple pleasures of homemade baking can bring warmth and happiness to any moment.