Through the hustle and bustle of everyday life, there’s something comforting about freshly baked bread filling your home with warmth and inviting aromas. Today, we have a delightful recipe that combines the rich flavor of Guinness beer with the simplicity of homemade bread. This Delicious And Easy Guinness Bread Recipe is perfect for cozy evenings, afternoon tea, or as a side to your favorite soups and stews.
Delicious And Easy Guinness Bread Recipe
Ingredients:
– 3 cups all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/4 cup brown sugar
– 1/4 cup honey
– 1 bottle (12 oz) Guinness beer
– 1/2 cup buttermilk
– 1 egg
– 1/4 cup melted butter
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×5-inch loaf pan with butter or cooking spray. Set it aside.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, salt, and brown sugar. Mix well to ensure the ingredients are evenly distributed.
3. In a separate bowl, whisk together the honey, Guinness beer, buttermilk, and egg until well combined.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently to form a sticky dough. Be careful not to overmix; a few lumps are okay.
5. Transfer the dough into the prepared loaf pan, using a spatula to spread it evenly. Drizzle the melted butter over the top of the dough.
6. Place the pan in the preheated oven and bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove the Guinness bread from the oven and allow it to cool in the pan for about 10 minutes. Then, remove the bread from the pan and transfer it to a wire rack to cool completely.
8. Slice the Guinness bread and serve it warm with a pat of butter, or let it cool completely before storing in an airtight container for up to 3 days. For longer storage, you can freeze it and reheat individual slices as needed.
Enjoy this Delicious And Easy Guinness Bread with your favorite spreads, cheeses, or simply on its own for a flavorful treat that will have your family and friends coming back for more. The subtle malty notes from the Guinness beer, combined with the sweetness of honey and richness of whole wheat flour, create a unique and satisfying loaf that is perfect for any occasion. Add this recipe to your collection for a touch of Irish-inspired charm in your baking repertoire!
