Delicious Baked Ham

There’s nothing quite like the comforting aroma of a perfectly baked ham wafting through your home, inviting everyone to the table. Whether you’re hosting a holiday gathering, a special Sunday dinner, or simply craving a cozy meal, this recipe for Delicious Baked Ham will surely impress your guests and bring smiles all around. With a mouthwatering glaze that caramelizes beautifully to create a sweet and savory crust, this ham is a true showstopper. Let’s dive into how you can create this delectable centerpiece for your next meal!

Delicious Baked Ham

Ingredients:
– 1 bone-in ham, about 8-10 pounds
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1 teaspoon ground cloves

Instructions:
1. Preheat your oven to 325°F (165°C). Place the ham in a large roasting pan and score the outside in a diamond pattern with a sharp knife, being careful not to cut too deep. This scoring will help the glaze penetrate the meat and create a beautiful presentation.
2. In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. Cook over medium heat, stirring frequently, until the brown sugar has completely dissolved, and the mixture is smooth and slightly thickened, about 5 minutes.
3. Generously brush the glaze all over the scored ham, making sure to coat it evenly. Reserve a little bit of the glaze for basting later.
4. Cover the ham loosely with foil and place it in the preheated oven. Bake for about 2 to 2 1/2 hours, basting with the reserved glaze every 30 minutes.
5. About 30 minutes before the ham is done, remove the foil to allow the glaze to caramelize and form a beautiful crust. Continue baking until the internal temperature of the ham reaches 140°F (60°C) when measured with a meat thermometer inserted into the thickest part of the meat, not touching the bone.
6. Once the ham is cooked to perfection, remove it from the oven and let it rest for about 15-20 minutes before slicing. This resting period allows the juices to redistribute and ensures a moist and flavorful ham.
7. Carve the ham into thin slices and serve it warm with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the tender, flavorful goodness of your homemade Delicious Baked Ham with your loved ones!

Creating a memorable meal doesn’t have to be complicated, and this recipe for Delicious Baked Ham proves just that. With simple ingredients and easy steps, you can elevate any occasion with this classic dish that’s sure to become a family favorite. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is designed to help you shine and create lasting memories around the dining table. So, roll up your sleeves, preheat that oven, and get ready to impress with a ham that’s as tasty as it is beautiful!