In the spirit of holiday baking and cozy gatherings, a fruit cake is a beloved classic. Often seen as a symbol of warmth and festivities, this Deluxe Fruit Cake recipe combines the richness of dried fruits, nuts, and a hint of spices to create a decadent treat that will surely delight your loved ones. So, roll up your sleeves, put on your favorite apron, and let’s get started on creating this scrumptious dessert!
Deluxe Fruit Cake
Ingredients:
– 2 cups mixed dried fruits (such as raisins, cranberries, apricots, and dates)
– 1 cup chopped nuts (walnuts, almonds, or pecans)
– 1 cup orange juice
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 3 eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– Zest of 1 orange
– Zest of 1 lemon
– 1/4 cup brandy or rum (optional)
Instructions:
1. Preheat your oven to 325°F (165°C). Grease and line a 9-inch cake pan with parchment paper.
2. In a small saucepan, combine the mixed dried fruits and orange juice. Bring to a simmer over low heat and cook for about 5 minutes until the fruits have softened and absorbed the juice. Remove from heat and let it cool.
3. In a large mixing bowl, cream together the brown sugar and softened butter until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
7. Fold in the soaked fruits, chopped nuts, orange zest, lemon zest, and brandy or rum (if using). Stir gently to distribute the fruits and nuts evenly throughout the batter.
8. Pour the batter into the prepared cake pan, spreading it out evenly.
9. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, you can brush the top of the fruit cake with a bit more brandy or rum for added flavor.
Enjoy a slice of this Deluxe Fruit Cake with a cup of tea or coffee, and savor the delightful mix of fruity sweetness and nutty crunch in every bite! This cake is perfect for holiday celebrations, afternoon tea parties, or as a thoughtful gift for friends and family. Happy baking and indulging in the cozy flavors of the season!
