When it comes to bringing a taste of Mexican flair to your home cooking, Deluxe Machaca Chimichangas are a must-try dish. Bursting with savory flavors and a satisfying crunch, these chimichangas are a perfect blend of tender shredded beef, vibrant vegetables, and gooey melted cheese, all wrapped in a crispy tortilla. This recipe will guide you through the steps to create a delicious Mexican-inspired meal that is sure to become a family favorite.
Deluxe Machaca Chimichangas
Ingredients:
– 1 lb flank steak
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 3 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– 1/2 cup beef broth
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 6 large flour tortillas
– Vegetable oil for frying
– Optional toppings: sour cream, salsa, guacamole, chopped cilantro
Instructions:
1. Begin by cooking the flank steak. In a large skillet over medium heat, drizzle some oil and sear the steak on both sides until browned, about 4-5 minutes per side. Remove the steak from the skillet and set it aside to rest.
2. In the same skillet, add the chopped onion, bell peppers, and garlic. Sauté for about 5 minutes until the vegetables are softened and fragrant.
3. While the vegetables are cooking, shred the cooked flank steak using two forks. The steak should shred easily.
4. Add the shredded steak back to the skillet with the vegetables. Sprinkle in cumin, chili powder, paprika, salt, and pepper. Stir well to combine the flavors.
5. Pour in the beef broth to the skillet and let the mixture simmer for about 10-15 minutes, allowing the steak to absorb the spices and broth.
6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Assemble the chimichangas by placing a spoonful of the steak and vegetable mixture in the center of a flour tortilla. Sprinkle shredded cheddar cheese on top.
8. Fold the sides of the tortilla towards the center and then roll it up tightly, forming a burrito-like shape.
9. In a clean skillet, heat vegetable oil over medium-high heat for frying. Gently place the chimichangas seam side down in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
10. Transfer the fried chimichangas to the prepared baking sheet and bake in the oven for an additional 10 minutes to ensure the filling is heated through.
11. Serve the Deluxe Machaca Chimichangas hot with your choice of toppings such as sour cream, salsa, guacamole, or chopped cilantro.
Enjoy this satisfying and flavorful dish that is perfect for a cozy night in or for entertaining guests. The blend of savory beef, melted cheese, and crispy tortilla will make these chimichangas a favorite in your recipe repertoire. Experiment with different toppings and serve alongside a fresh salad or Mexican rice for a complete meal that will transport your taste buds south of the border.
