If you’re looking for a delightful dish that combines the creamy smoothness of deviled eggs with a burst of fresh flavors, then you are in for a treat! Our Deviled Egg Plates Serve recipe is a perfect choice for a brunch spread, a potluck dish, or a light meal option. These deviled eggs are not only delicious but also visually stunning, making them a showstopper at any gathering. Let’s get ready to whip up a plateful of these crowd-pleasers!
**Deviled Egg Plates Serve**
**Ingredients:**
– 12 large eggs
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1/2 teaspoon white wine vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon smoked paprika
– Fresh chives, chopped, for garnish
– Pickled red onions, for topping
– Microgreens, for garnish
**Instructions:**
1. **Boil Eggs:** Place the eggs in a single layer at the bottom of a saucepan and cover with water, about an inch above the eggs. Bring the water to a boil, then reduce the heat to low and simmer for 10 minutes. Remove from heat and let the eggs sit for another 5 minutes in the hot water. Then, transfer the eggs to an ice-water bath to cool completely.
2. **Peel Eggs:** Gently tap each egg on a hard surface, then roll it to create small cracks all around. Peel the eggs under cold running water to help remove the shell easily. Cut the eggs in half lengthwise and carefully remove the yolks, keeping the whites intact.
3. **Prepare Filling:** In a bowl, mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, white wine vinegar, salt, pepper, and smoked paprika. Mix until well combined and creamy.
4. **Fill Egg Whites:** Using a spoon or a piping bag, fill the hollows of the egg whites with the yolk mixture generously.
5. **Garnish:** Sprinkle each deviled egg with a pinch of smoked paprika, chopped chives, a few pickled red onion slices, and a small amount of microgreens for a fresh touch.
6. **Serve:** Arrange the deviled eggs on a platter or decorative plates, and watch them disappear in no time! These Deviled Egg Plates Serve are sure to be a hit at any gathering or celebration.
Deviled eggs are a classic party favorite, and with this recipe, you can take them to the next level with a stylish presentation and a delicious twist of flavors. Whether you’re hosting an elegant brunch or a casual get-together, these Deviled Egg Plates Serve will add a touch of sophistication to your table. So, roll up your sleeves, gather your ingredients, and get ready to impress your guests with this easy and tasty recipe!
