Ever looking for a crowd-pleasing dish that’s both delicious and suitable for vegans and vegetarians alike? Look no further than our delightful Deviled Potatoes Recipe, a vegan twist on the classic deviled eggs. These savory and creamy bites are perfect for appetizers, picnics, potlucks, or as a tasty snack any time of the day. The combination of fluffy mashed potatoes infused with tangy mustard and creamy plant-based mayo creates a heavenly flavor that will have everyone coming back for more. Let’s dive into making these vegan deviled eggs in potato form!
Ingredients:
– 6 medium-sized Yukon Gold potatoes
– 1/2 cup vegan mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon pickle juice
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Chopped chives or paprika, for garnish
Instructions:
1. Wash the potatoes and place them in a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly. Once cooled, slice them in half lengthwise and carefully scoop out the flesh, leaving a thin layer to maintain the shape of the potato skins. Place the potato flesh in a mixing bowl.
3. Mash the potato flesh with a fork or potato masher until smooth and creamy.
4. To the mashed potatoes, add the vegan mayonnaise, Dijon mustard, pickle juice, apple cider vinegar, smoked paprika, salt, and pepper. Mix everything until well combined and adjust the seasoning to your taste.
5. Spoon or pipe the potato mixture back into the hollowed-out potato skins, creating a generous mound on each one.
6. Garnish the deviled potatoes with chopped chives, a sprinkle of paprika, or any other toppings of your choice for added flavor and a pop of color.
7. Refrigerate the deviled potatoes for at least 1 hour to allow the flavors to meld together and the mixture to set.
8. Serve chilled as an appetizer or snack. Enjoy the creamy, tangy goodness of these vegan deviled eggs in potato form with your family and friends!
These Vegan Deviled Potatoes are a versatile dish that can be customized to suit your taste preferences. Feel free to add extra herbs, spices, or toppings to create your signature twist on this classic recipe. Whether you’re planning a cozy gathering or simply craving a satisfying snack, these flavorful and plant-based deviled potatoes will surely become a favorite in your recipe collection.
