Indulging in sweets can be a challenge when you’re managing diabetes, but that doesn’t mean you have to miss out on delicious treats. Our Diabetic Crunchy Chocolate Raisin Fudge recipe strikes the perfect balance between sweet and satisfying, all while keeping your health in mind. With a delightful mix of creamy chocolate and crunchy nuts, this fudge is a delightful treat that you can savor without worries. Let’s get started on whipping up this mouthwatering creation together!
**Diabetic Crunchy Chocolate Raisin Fudge**
**Ingredients:**
– 1 cup sugar-free chocolate chips
– 1/3 cup unsweetened almond butter
– 1/2 cup chopped mixed nuts (such as almonds, walnuts, or pecans)
– 1/3 cup sugar-free dried raisins
– 1/4 cup unsweetened almond milk
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. **Prepare Your Ingredients:** Gather all your ingredients and line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
2. **Melt the Chocolate:** In a microwave-safe bowl, combine the sugar-free chocolate chips and almond butter. Microwave in 30-second intervals, stirring in between each round, until the mixture is smooth and well combined.
3. **Add the Nuts and Raisins:** Once the chocolate mixture is smooth, stir in the chopped mixed nuts and sugar-free dried raisins until evenly distributed.
4. **Combine the Wet Ingredients:** In a separate bowl, whisk together the unsweetened almond milk, vanilla extract, and a pinch of salt.
5. **Mix Everything Together:** Pour the wet ingredients into the chocolate mixture and stir until well combined. The fudge mixture should be thick and slightly glossy.
6. **Pour Into the Dish:** Transfer the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
7. **Refrigerate to Set:** Place the dish in the refrigerator and chill the fudge for at least 2 hours, or until firm.
8. **Cut Into Squares:** Once the fudge has set, use the parchment paper overhang to lift it out of the dish. Place it onto a cutting board and cut into squares of your desired size.
9. **Enjoy Your Diabetic Crunchy Chocolate Raisin Fudge!** Store any leftovers in an airtight container in the refrigerator for up to a week.
This recipe offers a delightful way to satisfy your sweet tooth without compromising your health goals. The rich chocolate combined with the crunchy nuts and sweet raisins creates a fudge that’s both decadent and wholesome. Whether you’re treating yourself or sharing with loved ones, this Diabetic Crunchy Chocolate Raisin Fudge is sure to be a hit. Bon appétit!
