If you’re looking for a sweet treat that’s both delicious and diabetic-friendly, then this recipe for Diabetic Friendly Oatmeal Cookies is just what you need! Made with wholesome ingredients like oats and almonds, these cookies are a healthier alternative to traditional sugary treats. Enjoy the warm, cozy feeling of baking these cookies in your kitchen and indulge guilt-free in a tasty snack. Let’s get baking!
**Diabetic Friendly Oatmeal Cookies**
**Ingredients:**
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup chopped almonds
– 1/4 cup unsweetened applesauce
– 1/4 cup sugar-free maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/4 cup sugar-free chocolate chips (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, almond flour, chopped almonds, and salt. Mix well to ensure everything is evenly distributed.
3. In a separate bowl, whisk together the applesauce, sugar-free maple syrup, melted coconut oil, vanilla extract, and cinnamon until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms. If using chocolate chips, gently fold them into the dough.
5. Using a spoon or cookie scoop, scoop out portions of the dough and place them on the prepared baking sheet. Flatten each cookie slightly with the back of the spoon.
6. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Diabetic Friendly Oatmeal Cookies are perfect for satisfying your sweet tooth without causing a spike in blood sugar levels. The combination of oats, almonds, and sugar-free ingredients creates a cookie that is not only delicious but also nutritious. Feel free to customize this recipe by adding your favorite mix-ins like dried fruits or nuts. Enjoy these cookies with a cup of tea or coffee for a cozy and guilt-free treat. Happy baking!
