Are you looking for a delicious treat that’s both satisfying and suitable for a diabetic-friendly diet? Look no further than our recipe for Diabetic Friendly Peanut Butter Cookies. These cookies are sweet, nutty, and perfect for whenever you’re craving a wholesome, guilt-free snack. Let’s get baking!
Diabetic Friendly Peanut Butter Cookies
Ingredients:
– 1 cup natural creamy peanut butter
– 1/3 cup granulated sugar substitute (such as erythritol or stevia)
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, sugar substitute, egg, vanilla extract, baking soda, and salt. Mix everything together until well combined and a dough forms.
3. Using a cookie scoop or a spoon, scoop out small portions of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, a few inches apart.
4. Use a fork to gently press down on each dough ball, creating a crisscross pattern on the cookies.
5. Bake the cookies in the preheated oven for 10-12 minutes, or until they are set and just starting to turn golden around the edges.
6. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Enjoy your Diabetic Friendly Peanut Butter Cookies with a glass of milk or your favorite hot beverage.
These cookies are a wonderful option for anyone looking to satisfy their sweet tooth without derailing their healthy eating plan. The combination of creamy peanut butter with just the right amount of sweetness makes them a delightful treat for any occasion. Plus, they are so easy to make that you’ll want to whip up a batch whenever the craving strikes. Give these cookies a try and see for yourself how delicious and satisfying a diabetic-friendly dessert can be!
