Diabetic Peach Cobbler

Are you craving a sweet treat but need to watch your sugar intake? Look no further than this delightful Diabetic Peach Cobbler recipe. Made with fresh, juicy peaches and a delicious crumble topping, this dessert is the perfect blend of tangy and sweet without causing a spike in blood sugar levels. Whether you’re managing diabetes or simply looking for a healthier dessert option, this recipe is sure to be a hit at your next gathering or as a cozy weeknight indulgence.

**Diabetic Peach Cobbler**

**Ingredients:**
– 5 cups fresh peaches, peeled and sliced
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar substitute
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1 cup whole wheat flour
– 1/4 cup almond flour
– 2 tablespoons granulated sugar substitute
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, chilled and cubed
– 1/3 cup unsweetened almond milk

**Instructions:**

1. **Preheat the oven:** Preheat your oven to 375°F (190°C).

2. **Prepare the peaches:** In a large bowl, combine the sliced peaches, lemon juice, vanilla extract, sugar substitute, cinnamon, and nutmeg. Toss gently to coat the peaches evenly. Transfer the peach mixture to a greased 9×13-inch baking dish, spreading it out in an even layer.

3. **Make the crumble topping:** In a separate bowl, whisk together the whole wheat flour, almond flour, sugar substitute, baking powder, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until it forms a crumbly mixture. Stir in the almond milk until the mixture is combined but still crumbly.

4. **Assemble the cobbler:** Sprinkle the crumble mixture evenly over the peaches in the baking dish.

5. **Bake the cobbler:** Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.

6. **Serve and enjoy:** Remove the cobbler from the oven and let it cool slightly before serving. You can enjoy this Diabetic Peach Cobbler warm or at room temperature. For an extra treat, serve it with a dollop of sugar-free whipped cream or a scoop of vanilla frozen yogurt.

This satisfying and fruit-filled dessert is perfect for any occasion, from weekend brunches to family dinners. The natural sweetness of the peaches, combined with just the right amount of warm spices, creates a comforting dish that will have everyone asking for seconds. Plus, with the use of sugar substitutes and whole wheat flour, you can indulge in this Diabetic Peach Cobbler guilt-free.

Next time you’re looking for a dessert that’s both delicious and diabetes-friendly, give this recipe a try. It’s a simple and wholesome option that proves you don’t have to sacrifice flavor to enjoy a sweet treat responsibly. So, roll up your sleeves, gather your ingredients, and get ready to savor the flavors of this cozy and comforting Diabetic Peach Cobbler.