A moist and delicious cake recipe doesn’t have to be filled with sugar to satisfy your sweet tooth! This Diabetic Strawberry Cake is a delightful treat suitable for those with dietary restrictions. Packed with fresh strawberries and a hint of sweetness, this cake is perfect for a guilt-free dessert or a special occasion. Let’s dive in and create a scrumptious treat that everyone will love.
Title: Diabetic Strawberry Cake
Ingredients:
– 2 cups fresh strawberries, diced
– 1 ½ cups all-purpose flour
– 1 cup unsweetened applesauce
– ½ cup granulated sugar substitute
– ½ cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with non-stick cooking spray. Set the pan aside.
2. In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well and set aside.
3. In a separate larger mixing bowl, whisk together the granulated sugar substitute, vegetable oil, and unsweetened applesauce until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract until evenly incorporated.
6. Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
7. Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan and spread it out evenly.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Carefully transfer the cake onto a wire rack to cool completely before serving.
12. Slice the Diabetic Strawberry Cake into wedges and enjoy the fruity goodness!
This Diabetic Strawberry Cake is a delightful option for those seeking a lower sugar dessert without compromising on taste. The fresh strawberries add a burst of flavor and natural sweetness, making it a perfect choice for a guilt-free indulgence. Whether you’re hosting a gathering or simply craving a treat, this cake will surely impress your taste buds. Enjoy this moist and flavorful creation that’s perfect for any occasion!
