The holiday season is a time for gathering with loved ones and savoring delicious meals. However, individuals with dietary restrictions like diabetes may find it challenging to enjoy traditional desserts. But fear not! I bring you a scrumptious recipe for Diabetic Thanksgiving Cheesecake that is sure to be a hit at your festive table. This creamy and luscious dessert is low in sugar and high in flavor, making it the perfect indulgence for those watching their blood sugar levels.
Diabetic Thanksgiving Cheesecake
Ingredients:
For the Crust:
– 1 cup crushed sugar-free graham crackers
– 3 tablespoons melted unsalted butter
For the Filling:
– 16 oz reduced-fat cream cheese, softened
– 1 cup plain Greek yogurt
– 2 eggs
– 1/3 cup sugar substitute (like erythritol or stevia)
– 1 teaspoon vanilla extract
– 1/4 cup almond flour
– 1/4 teaspoon salt
For the Topping:
– Sugar-free whipped cream
– Fresh berries for garnish
Instructions:
1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a mixing bowl, combine the crushed sugar-free graham crackers and melted butter until well combined. Press the mixture into the bottom of the prepared springform pan to form an even crust. Bake for 10 minutes, then set aside to cool.
3. In a separate mixing bowl, beat the softened cream cheese until smooth. Add in the Greek yogurt, eggs, sugar substitute, vanilla extract, almond flour, and salt. Continue mixing until all ingredients are well incorporated and the mixture is creamy.
4. Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
5. Place the pan in the preheated oven and bake for 45-50 minutes or until the cheesecake is set but slightly jiggly in the center.
6. Once done, turn off the oven and let the cheesecake cool inside with the door slightly ajar for about an hour. This gradual cooling process helps prevent cracks on the surface.
7. After cooling, refrigerate the cheesecake for at least 4 hours or overnight to set.
8. Before serving, carefully release the cheesecake from the springform pan and garnish with sugar-free whipped cream and fresh berries.
Indulge in a guilt-free slice of this Diabetic Thanksgiving Cheesecake and delight in every creamy bite. The combination of the tangy cream cheese, subtle sweetness, and crunchy crust will have your taste buds dancing with joy. This dessert is not only perfect for a Thanksgiving celebration, but it’s also a wonderful treat any time of the year. Enjoy making and sharing this diabetic-friendly cheesecake with your family and friends, spreading the love and joy of good food that’s kind to your health.
