Have you ever craved a warm, comforting dish that brings people together effortlessly? Then you’ll absolutely adore the deliciousness of Dick Cavett’s Bread Pot Fondue! This recipe is a delightful twist on the classic fondue, packed with gooey cheese goodness and served in a bread bowl that’s sure to impress your guests. It’s the perfect choice for a cozy gathering, a relaxed dinner with loved ones, or even just a night in by the fire. Ready to dive into this irresistible treat? Let’s get started!
Ingredients:
– 1 large round loaf of bread (such as sourdough or country bread)
– 2 cups shredded Gruyere cheese
– 1 cup shredded Emmental cheese
– 1 cup shredded Fontina cheese
– 1 tablespoon all-purpose flour
– 1 clove garlic, minced
– 1 cup white wine
– 1 tablespoon Dijon mustard
– 2 tablespoons cognac (optional)
– Salt and pepper to taste
– Assorted dippers: cubed bread, sliced apples, cooked sausage, blanched vegetables, etc.
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Begin by preparing the bread bowl. Slice off the top of the loaf of bread and hollow out the center, leaving about a 1-inch border around the edges. Tear the removed bread into bite-sized pieces for dipping and set aside.
3. In a large bowl, combine the shredded Gruyere, Emmental, and Fontina cheeses. Add the flour and toss the cheeses until they are coated evenly.
4. Rub the minced garlic all over the inside of the bread bowl.
5. In a saucepan over medium heat, warm the white wine until it simmers. Gradually add the cheese mixture by handfuls, stirring constantly until the cheese is melted and smooth.
6. Stir in the Dijon mustard and cognac (if using). Season with salt and pepper to taste.
7. Pour the cheese mixture into the prepared bread bowl. Place the filled bread bowl and lid on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and slightly browned on top.
8. Once ready, remove from the oven and serve immediately with the assorted dippers alongside the bread cubes.
Enjoy the ooey-gooey goodness of Dick Cavett’s Bread Pot Fondue with your friends and family. Watch as they marvel at the magic of dipping and savoring this delightful treat together. This recipe is bound to become a favorite for casual gatherings or special occasions. So get ready to impress your guests with this cozy and delicious dish!
