Different Coffee Cake

Everyone loves a delicious coffee cake that’s perfect for any time of day, whether paired with a cup of coffee in the morning or served as a sweet treat after dinner. If you’re on the hunt for a unique twist on the classic coffee cake, look no further than this recipe for “Different Coffee Cake.” Packed with warm flavors and a crumbly topping, this recipe is sure to become a favorite in your baking repertoire.

**Ingredients:**

For the cake:
– 1½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream
– ½ cup strong brewed coffee, cooled

For the streusel topping:
– ½ cup all-purpose flour
– ⅓ cup granulated sugar
– ½ tsp ground cinnamon
– ¼ cup unsalted butter, melted

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and brewed coffee. Mix until just combined, being careful not to overmix.

6. Pour the batter into the prepared baking pan, spreading it out evenly.

7. In a small bowl, combine the flour, sugar, and cinnamon for the streusel topping. Drizzle the melted butter over the mixture and stir until it resembles coarse crumbs.

8. Sprinkle the streusel topping over the cake batter in the pan.

9. Bake the coffee cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

11. Slice and serve the coffee cake warm or at room temperature, and enjoy with a steaming cup of coffee or tea.

This “Different Coffee Cake” offers a delightful combination of flavors with a moist crumb and a sweet, crunchy topping that is sure to impress your family and friends. Experiment with different coffee blends to find your favorite flavor profile for this versatile treat. Share this recipe at your next gathering or whip it up for a cozy weekend breakfast – either way, it’s bound to be a hit!