Nothing elevates a dish quite like the tangy zing of homemade Dijon Style Mustard. Making your own mustard is surprisingly easy and allows you to customize the flavor to your liking. This recipe will guide you through the simple steps to create a versatile condiment that you can use in recipes or as a delicious spread. Let’s dive in and explore the world of mustard-making with this delightful Dijon-style recipe.
**Dijon Style Mustard**
**Ingredients:**
– 1 cup yellow mustard seeds
– 1/2 cup brown mustard seeds
– 1 cup white wine vinegar
– 1 cup white wine
– 1/2 cup water
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon ground turmeric
**Instructions:**
1. **Soak the Mustard Seeds:** In a glass bowl, combine the yellow and brown mustard seeds with the white wine vinegar and white wine. Mix well to ensure all the seeds are coated with the liquid. Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours. This soaking process will help soften the seeds and develop the flavors.
2. **Blend the Mustard:** After 24 hours, pour the soaked mustard seeds into a food processor. Add water, honey, minced garlic, salt, and ground turmeric to the mixture. Blend everything until you achieve a smooth consistency. If you prefer a grainy mustard, pulse the food processor a few times to break down the seeds slightly.
3. **Adjust the Consistency:** If your mustard seems too thick, you can add a bit more water and blend again until you reach your desired consistency. Keep in mind that the mustard will thicken slightly as it sits.
4. **Taste and Adjust Seasoning:** Give the mustard a taste and adjust the seasoning to suit your preferences. You can add more salt for a saltier flavor or a touch more honey if you prefer it sweeter. Feel free to experiment until you find the perfect balance of flavors for your palate.
5. **Store Your Mustard:** Transfer your freshly made Dijon Style Mustard to a clean, airtight jar or container. Store it in the refrigerator for up to one month. The flavors will continue to develop over time, so don’t be afraid to let it sit for a few days before enjoying.
6. **Enjoy Your Mustard:** Use your homemade Dijon Style Mustard as a condiment for sandwiches, salad dressings, marinades, or any recipe that calls for mustard. You’ll love the depth of flavor and the satisfaction that comes from creating your own condiment from scratch.
Homemade Dijon Style Mustard is a versatile and flavorful addition to any kitchen. Once you experience the difference it makes in your dishes, you may never go back to store-bought mustard again. Get creative with your flavor variations by adding herbs, spices, or even a hint of heat with red pepper flakes. The possibilities are endless when you have a jar of delicious homemade mustard on hand. Happy mustard-making!
