Craving a comforting and savory dish that will have your family coming back for seconds? Look no further than our delicious Dill Pickle Meat Loaf recipe. This unique take on a classic favorite combines the juicy and flavorful elements of traditional meatloaf with a tangy twist from dill pickles. Perfect for a cozy family dinner or a casual get-together with friends, this recipe is sure to be a hit. Let’s dive into the details and get cooking!
**Dill Pickle Meat Loaf**
**Ingredients:**
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/2 cup chopped dill pickles
– 1/4 cup chopped onion
– 1/4 cup chopped fresh parsley
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped dill pickles, onion, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.
4. In a separate bowl, mix together the ketchup and Worcestershire sauce. Spread this mixture evenly over the top of the meat loaf.
5. Cover the loaf pan with aluminum foil and bake in the preheated oven for 45 minutes.
6. After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the meatloaf is cooked through and the top is nicely browned.
7. Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
8. Serve slices of the Dill Pickle Meat Loaf warm, alongside your favorite sides such as mashed potatoes and green beans.
Enjoy the tangy and flavorful essence of the Dill Pickle Meat Loaf with your loved ones. You’ll savor every bite of this comforting dish that perfectly balances the richness of meatloaf with the zesty punch of dill pickles. Experiment with different pickles or spice levels to make this recipe your own signature dish. It’s sure to become a regular feature at your family table, providing warmth and satisfaction with every serving. Happy cooking!
