If you’re a bread lover looking to try something new that’s both comforting and delicious, then this Dilly Casserole Bread recipe is just what you need. The combination of dill and cheese in a warm, fluffy bread is the perfect side dish for cozy nights at home or special gatherings. The aroma that fills your kitchen as it bakes is simply irresistible. Let’s dive into the recipe and get ready to impress your family and friends with this flavorful treat!
Dilly Casserole Bread
Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 1/2 teaspoon baking soda
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh dill
– 1 1/4 cups buttermilk
– 1/4 cup unsalted butter, melted
– Fresh dill sprigs for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, garlic powder, and baking soda. Mix well to ensure all the dry ingredients are evenly distributed.
3. Stir in the shredded cheddar cheese and chopped fresh dill, making sure they are well incorporated into the flour mixture.
4. In a separate bowl, whisk together the buttermilk and melted butter until well combined.
5. Slowly pour the buttermilk mixture into the flour mixture, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
6. Pour the batter into the prepared loaf pan, using a spatula to spread it evenly.
7. If desired, top the batter with a few fresh dill sprigs for an extra touch of flavor and visual appeal.
8. Bake in the preheated oven for 40-45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
10. Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
This Dilly Casserole Bread is a delightful twist on classic bread recipes, combining the aromatic freshness of dill with the savory richness of cheddar cheese. It’s a versatile side that pairs wonderfully with soups, salads, or even enjoyed on its own with a pat of butter. The cheesy, flavorful crumb of the bread is sure to please your taste buds and leave you wanting more.
Next time you’re in the mood for baking, give this recipe a try and watch as your kitchen fills with the delightful scent of freshly baked bread. Whether you’re hosting a brunch, enjoying a leisurely weekend, or simply craving a homemade treat, this Dilly Casserole Bread is a winning choice that will elevate any meal with its warmth and savory goodness. Enjoy the process of making this bread and savor every delicious bite!
