Within the world of baking, Dinkelbrot Ohne Hefe (“Spelt Bread Without Yeast” in English) stands out as a wholesome and hearty bread with a unique texture and flavor. Made with spelt flour and other simple ingredients, this bread is perfect for those looking for a healthier alternative to traditional wheat bread. Let’s dive into this delicious and easy-to-make recipe that will fill your home with the comforting aroma of freshly baked bread.
**Ingredients:**
– 500g spelt flour
– 1 tsp salt
– 1 tbsp honey
– 1 tbsp olive oil
– 300ml warm water
– 1 tbsp apple cider vinegar
– 1 tsp baking powder
**Instructions:**
1. In a large mixing bowl, combine the spelt flour and salt. Make a well in the center of the flour mixture.
2. Add the honey, olive oil, and warm water into the well. Mix everything together until a rough dough forms.
3. Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
4. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rest in a warm spot for about 1 hour, allowing it to rise and double in size.
5. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down to release any air bubbles. Shape it into a loaf and place it on the prepared baking sheet.
7. In a small bowl, mix together the apple cider vinegar and baking powder. Brush this mixture over the top of the loaf.
8. Using a sharp knife, make a few shallow slashes on the top of the dough to allow for expansion while baking.
9. Bake the Dinkelbrot Ohne Hefe in the preheated oven for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Once baked, remove the bread from the oven and let it cool on a wire rack before slicing and serving. Enjoy the nutty and slightly sweet flavors of this spelt bread!
Embrace the simplicity and goodness of homemade bread with this Dinkelbrot Ohne Hefe recipe. Whether enjoyed warm with a smear of butter or used as a base for your favorite sandwiches, this bread is sure to become a staple in your kitchen. Try making a batch today and experience the satisfaction of baking your own delicious and nutritious bread from scratch.
