When it comes to creating a cozy and inviting atmosphere in your home, the aroma of freshly baked bread never fails to delight. Today, we’re bringing you a delightful recipe for Dinkelbrotchen, a traditional German bread roll made with spelt flour. These fluffy and flavorful rolls are perfect for any occasion, from breakfast to dinner. Let’s get baking!
Dinkelbrotchen
Ingredients:
– 3 cups spelt flour
– 1 packet dry yeast
– 1 cup lukewarm water
– 1 tablespoon honey
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 egg (for egg wash)
– Sesame seeds or poppy seeds (optional, for topping)
Instructions:
1. In a large mixing bowl, combine the spelt flour and dry yeast. Make a well in the center of the flour mixture.
2. In a separate bowl, mix the lukewarm water, honey, and salt until well combined. Pour this mixture into the well of the flour and yeast.
3. Slowly incorporate the wet ingredients into the dry ingredients, stirring until a dough forms.
4. Add the olive oil to the dough and knead it on a lightly floured surface for about 5-7 minutes until the dough is smooth and elastic. The dough should no longer stick to your hands.
5. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions and shape each portion into a smooth ball.
8. Place the dough balls on the prepared baking sheet, leaving some space between each roll.
9. Beat the egg in a small bowl and brush the tops of the rolls with the egg wash. Sprinkle sesame seeds or poppy seeds on top, if desired.
10. Bake the Dinkelbrotchen in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
11. Remove the rolls from the oven and let them cool on a wire rack before serving.
These Dinkelbrotchen are best enjoyed warm, with a slathering of butter or your favorite spread. They make a delightful addition to any meal or a delicious snack on their own. Get creative with different toppings or fillings to suit your taste preferences. The nutty flavor of spelt flour adds a unique twist to these classic bread rolls, making them a must-try for any home baker. We hope this recipe brings a touch of warmth and comfort to your home. Happy baking!
