Christmas in Greece is a time of warmth, family, and most importantly, delicious food. One of the most beloved traditional treats that graces the Greek dessert table during the holiday season is “Diples Me Kanela,” also known as Cinnamon Thiples. These sweet and crispy pastries are a delight to make and even more delightful to eat, making them a must-have addition to your festive celebrations.
**Diples Me Kanela Cinnamon Thiples**
**Ingredients:**
– 4 cups all-purpose flour
– 4 large eggs
– 1/2 cup of freshly squeezed orange juice
– 1/4 cup of brandy or cognac
– 1/4 cup of sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of salt
– Vegetable oil for frying
– Honey, chopped nuts, and cinnamon for garnish
**Instructions:**
1. **Prepare the Dough:**
In a large mixing bowl, combine the flour, eggs, orange juice, brandy, sugar, cinnamon, and salt. Mix the ingredients well until a smooth dough is formed. If the dough is too dry, add a little more orange juice. If it’s too sticky, gradually add more flour.
2. **Shape the Diples:**
On a floured surface, roll out the dough to about 1/8 inch thickness. Using a sharp knife, cut the dough into strips about 4 inches long and 1 inch wide. To create the traditional spiral shape of Diples Me Kanela, make a small slit in the center of each strip and pull one end through the slit.
3. **Fry the Diples:**
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Working in batches, carefully place the dough strips in the hot oil and fry until they are golden brown and crispy, about 1-2 minutes per side. Be sure not to overcrowd the pan to ensure even cooking.
4. **Drain and Garnish:**
Using a slotted spoon, transfer the fried Diples to a plate lined with paper towels to drain excess oil. While still warm, drizzle honey generously over the pastries. Sprinkle with chopped nuts and a touch of cinnamon for extra flavor and decoration.
5. **Serve and Enjoy:**
Arrange the Diples Me Kanela on a serving platter and watch as they disappear within moments of being served. These delightful pastries are best enjoyed fresh but can be stored in an airtight container for a few days. They pair perfectly with a cup of coffee or a glass of sweet wine.
By following this simple recipe, you can bring a taste of Greek tradition to your Christmas table and create memories that will last a lifetime. The aromatic blend of cinnamon, orange, and honey in these Cinnamon Thiples will enchant your senses and transport you to the vibrant streets of Greece during the holiday season. So, gather your loved ones, roll up your sleeves, and let the joy of baking fill your home with the irresistible scent of Diples Me Kanela. Cheers to a sweet and merry Christmas!
