Divinity Candy Recipe 2

During the holiday season or even for special gatherings, home cooks always appreciate a sweet treat that not only looks delightful but also tastes heavenly. One such classic confection that never fails to impress is Divinity Candy. With its pillowy soft texture and rich, sugary flavor, this old-fashioned candy is sure to become a favorite in your household. So, roll up your sleeves, gather your ingredients, and let’s whip up a batch of this delightful Divinity Candy together!

**Divinity Candy Recipe 2**

**Ingredients:**
– 3 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 2 egg whites
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts (optional)
– Food coloring (optional)

**Instructions:**

1. **Prepare Your Work Space:** Before starting, make sure to line a baking sheet with parchment paper or silicone mat. Set it aside for later use.

2. **Cook the Sugar Mixture:** In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Cook over medium heat, stirring constantly until the sugar dissolves. Use a candy thermometer and heat the mixture until it reaches 260°F (hard-ball stage).

3. **Beat the Egg Whites:** While the sugar mixture is cooking, using a stand mixer or electric hand mixer, beat the egg whites until stiff peaks form. This step will take about 5-7 minutes.

4. **Combine the Mixtures:** Once the sugar syrup is ready, carefully pour it into the stiff egg whites in a slow, steady stream while continuously beating on low speed. Be cautious as the sugar mixture is extremely hot.

5. **Add Flavor and Nuts:** Increase the mixer speed to high and beat the mixture until it holds its shape and becomes glossy. Add in the vanilla extract, nuts, and food coloring if desired. Continue to beat until everything is well incorporated.

6. **Shape the Candies:** Working quickly, drop spoonfuls of the divinity mixture onto the prepared baking sheet. You can use a spoon or pipe the mixture for a more decorative look.

7. **Let the Candies Set:** Allow the Divinity Candy to set at room temperature for at least 1-2 hours, or until they are completely firm and dry to the touch.

8. **Store and Enjoy:** Once the candies have set, you can store them in an airtight container at room temperature for up to a week. Enjoy these sweet treats as a delightful dessert or a thoughtful gift for friends and family.

These homemade Divinity Candies are a perfect addition to any holiday dessert table or a special treat to indulge in with loved ones. The combination of sweet, airy goodness and crunchy nuts creates a delightful sensory experience that will captivate your taste buds. So, don’t hesitate to try your hand at making this classic confection and bring a touch of nostalgia to your cozy home living.