Picture this: a cozy evening at home, the aroma of a delicious meal wafting from the kitchen, and the promise of a hearty and comforting dish to share with loved ones. If you’re looking for a tasty Southern-inspired recipe to add a touch of warmth to your dining table, then look no further than our mouthwatering Dixie Pork Chops. These juicy pork chops are seasoned to perfection and cooked to tender, flavorful perfection. With a blend of savory and sweet flavors, this dish is sure to become a family favorite in no time.
**Dixie Pork Chops**
**Ingredients:**
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– Chopped fresh parsley, for garnish (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper for easy cleanup.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Rub this seasoning mixture on both sides of the pork chops, ensuring they are evenly coated.
3. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side, until they develop a golden-brown crust. Transfer the seared pork chops to the prepared baking dish.
4. In the same skillet, lower the heat to medium and add the brown sugar, apple cider vinegar, water, and soy sauce. Stir well to combine, and let the mixture simmer for a few minutes until the sugar has dissolved and the sauce thickens slightly.
5. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Slowly pour this slurry into the skillet sauce mixture while stirring continuously. Allow the sauce to simmer for another 2-3 minutes until it thickens to your desired consistency.
6. Pour the thickened sauce over the pork chops in the baking dish, ensuring they are well coated.
7. Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the pork chops are cooked through and tender.
8. Once done, remove the foil and broil the pork chops for an additional 3-4 minutes to caramelize the top slightly. Keep an eye on them to prevent burning.
9. Garnish your Dixie Pork Chops with chopped fresh parsley for a pop of color and freshness before serving.
Enjoy your Dixie Pork Chops hot out of the oven, paired with your favorite sides like creamy mashed potatoes, roasted vegetables, or a crisp garden salad. This recipe is perfect for a cozy family dinner or a special meal to impress guests with its comforting Southern flavors. Give it a try and savor the delectable taste of the South right in your own home!
