Craving a flavorful and nourishing meal that’s easy to make right at home? Look no further than this delightful DIY Buddha Satay Bowl recipe that is a copycat of Freshii’s popular dish. Packed with vibrant colors, bold flavors, and wholesome ingredients, this bowl is a perfect choice for a quick and satisfying meal. Let’s dive into creating this delicious and healthy bowl that you can enjoy any day of the week.
Title: DIY Buddha Satay Bowl Copycat Freshii Recipe
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups water
– 1 tablespoon olive oil
– 1 block extra-firm tofu, cubed
– Salt and pepper, to taste
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 cup shredded purple cabbage
– 1 cup shredded carrots
– 1/4 cup chopped peanuts
– Fresh cilantro, for garnish
Instructions:
1. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the quinoa is cooked and the water is absorbed. Fluff with a fork and set aside.
2. In a large skillet over medium heat, add the olive oil. Add the tofu cubes and season with salt and pepper. Cook for about 5-7 minutes, or until the tofu is golden and crispy on all sides. Remove from heat and set aside.
3. In the same skillet, add the sliced red and yellow bell peppers and broccoli florets. Sauté for 5-7 minutes, or until the vegetables are tender-crisp.
4. Assemble your Buddha Satay Bowl by dividing the cooked quinoa into bowls. Arrange the tofu cubes, sautéed vegetables, shredded cabbage, and carrots on top of the quinoa.
5. Drizzle the satay sauce over the bowl and sprinkle with chopped peanuts. Garnish with fresh cilantro for an extra pop of flavor.
Enjoy your DIY Buddha Satay Bowl Copycat Freshii Recipe! This vibrant and nutrient-packed bowl is not only visually appealing but also bursting with delicious flavors that will leave you feeling satisfied and nourished. You can customize this bowl with your favorite vegetables or protein for a personalized touch. Whether you’re looking for a quick weeknight meal or a healthy lunch option, this recipe has you covered. Bon appétit!
