Do As I Say Not As I Do Tarte Tatin

Imagine the sweet aroma of caramelized apples dancing through your kitchen, tempting your taste buds with every breath. That’s the magic of Tarte Tatin, a classic French dessert that never fails to impress. Today, we’re going to show you how to create your own delightful twist on this timeless treat with our Do As I Say Not As I Do Tarte Tatin recipe.

Let’s start with the ingredients you’ll need:
– 6-8 apples (peeled, cored, and sliced)
– 1 cup of sugar
– 1/2 cup of butter
– 1 teaspoon of vanilla extract
– 1 sheet of puff pastry
– Whipped cream or vanilla ice cream (for serving)

Now, let’s dive into the step-by-step process:

1. Preheat your oven to 375°F (190°C) to get it nice and toasty for your Tarte Tatin.

2. In a cast-iron skillet or oven-safe pan, melt the butter over medium heat. Once the butter is melted, add the sugar and stir until it starts to caramelize and turn a beautiful golden brown color. Be patient with this step, as caramelizing sugar can take some time but it’s worth the effort.

3. Carefully add the sliced apples to the caramel in the pan. Arrange them in a circular pattern, making sure to fit in as many slices as you can. Let them cook for a few minutes until they start to soften and soak up that delicious caramel goodness.

4. Drizzle the vanilla extract over the apples for an extra layer of flavor that will make your Tarte Tatin truly unforgettable.

5. While the apples are cooking, roll out your puff pastry sheet on a lightly floured surface. Using a sharp knife, cut the puff pastry into a circle slightly larger than the diameter of your pan.

6. Once the apples are ready, gently place the puff pastry circle over the top of the apples, tucking in the edges around the sides of the pan.

7. Pop the whole pan into the preheated oven and let it bake for about 25-30 minutes, or until the puff pastry is golden brown and crispy.

8. Carefully remove the pan from the oven (remember, it will be hot!) and let it cool for a few minutes. This is the tricky part – it’s time to flip the Tarte Tatin onto a serving plate. Place the plate on top of the pan, hold it firmly, and flip the whole thing over in one swift motion. If any apples stick to the pan, just gently nudge them back into place on the pastry.

9. Serve your Do As I Say Not As I Do Tarte Tatin warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. The contrast of the warm, gooey apples and the cold, creamy topping is simply divine.

Remember, Tarte Tatin is all about the caramelized apples and buttery pastry, so don’t be afraid to get creative with your ingredients. You could try adding a sprinkle of cinnamon or a splash of brandy to the caramel for an extra kick of flavor. The beauty of this dessert is that it’s versatile and forgiving, so feel free to experiment and make it your own.

Now that you’ve mastered the art of Tarte Tatin, you can impress your friends and family with this elegant dessert that’s sure to become a favorite. Enjoy every delicious bite and savor the satisfaction of creating something truly special in your own kitchen.